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Rhubarb Rhubarb Rhubarb
Usually we eat rhubarb as a dessert, wtih crumble topping, and often mixed with apples or other fruit. And I often make our fabulous Rhubarb and vanilla bean jam to give to friends and FIMBY clients.
But late last week I 'accidentally' harvested several kilos of rhubarb from three different plants, as I did a 'tidy up' of the stems that were flopping over the path in the rain.
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Even after giving away a few kilos to neighbours, - rhubarb and vanilla bean jam (recipe HERE) - rhubarb stewed with orange and ginger - bottled rrhubarb (so pretty!) - rhubarb champagne (recipe HERE) - rhubarb syrup This last one is delicious as a cordial, would be |
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MUY BUEN! |
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