Categories: General Date: 22 Aug 2009 Title: Its ENORMOUSChristina plucks up the courage to cut into her blue hubbard pumpkin . . .
Christina only got the one pumpkin off the blue hubbard that she grew last summer. It was a whopper! So after mustering a sheaf of pumpkin recipes, she made the cut and started cooking. Here's the list of what she cooked:
- roast pumpkin (FANTASTIC flavour!)
- pumpkin soup (thai style)
- pumpkin, leek and mushroom tart
- pumkin, spinach and walnut salad
- pumpkin bread
And i then roasted the rest to use later. I've since put it on toasted foccacia as a sort of spread - delicious! What great food is pumpkin!
If you'd like to see some of the recipes used, go to our Recipe Page.
I wish i had photographed the tart . . . it was sensational!